Sautéed with red or white wine sauce
Calamari Fritti 11.95
Fried Calamari Tossed with fried long hot’s served with fresh marinara.5
Mozzarella Balls 9.55
House made blend of cheeses including, Mozzarella, Fontana, Gorgonzola, and Parmesan cheese. Served with a capers and lemon aioli.
Clams Casino 11.95
Top Neck Clams topped with bacon, onions, & peppers.
Buffalo Wings (12pc) 13.95
Rosemary and Beer Wings 13.95
Free range organic chicken marinated in Peroni Birra, salt, pepper, and rosemary.
Antipasto Rustico 13.60
Imported supersata, prosciutto di Parma, mozzarella di buffalo, sharp provolone cheese, tomato bruschetta, kalimate olives, and roasted red peppers.
Mozzarella Caprese 10.60
Buffalo mozzarella, served with heirloom tomatoes, fresh basil & olive oil
Tomatoes, basil, diced red onions & olive oil
Add grilled chicken 3.75
Add shrimp 2.75 each
Lettuce, tomatoes & carrots with homemade Italian dressing
lettuce, green peppers, carrots, cherry tomatoes, kalamata olives, pepperoncini, sweet bermuda onions, genoa salami, ham, Italian provolone. served with our house vinaigrette.
TONINOS SALAD 11.45
Mesclun salad mix, fresh mozzarella, onions, tomatoes, red roasted peppers & honey balsamic dressing
CAESAR SALAD 7.45
Romaine tossed in classic Caesar salad dressing. topped with croutons.
GREEK SALAD 9.45
Romaine, iceberg, green peppers, carrots, cherry tomatoes, kalamata olives, pepperoncini, sweet bermuda onions. topped with the renown feta cheese. served with our house vinaigrette.
GRANNY SMITH APPLE SALAD 12.95
Spring mix, candied walnuts crumbled blue cheese, dried cranberries, cherry tomatoes tossed with an apple cider vinaigrette
SAUTÉED BROCCOLI 5.55
Fresh broccoli spears, sautéed with garlic, lemon, and olive oil Chablis and fine herbs.
Fresh spinach, sautéed with garlic, lemon, olive oil, Chablis and fine herbs.
SAUTÉED MUSHROOMS 6.55
Fresh button mushrooms, sautéed with garlic, lemon, olive oil, Chablis and fine herbs
SAUTÉED MILD ITALIAN Sausage 6.55
sautéed with sweet Bermuda onions in marinara sauce
MEAT BALLS 6.55
Served in a tomato sauce
STEAK FRIES 4.05
SOUP OF THE DAY 4.55
SEAFOOD MAC & CHEESE 9.95
Lump crabmeat and Louisiana crawfish, finished with Wisconsin sharp cheddar
Add pepperoni or mushrooms or green peppers .50 each
Philly Style Cheese Steak 7.75
Chicken Cheese Steak 7.25
Toninos Cheese Steak 8.25
sautéed mushrooms, sweet peppers, and caramelized onions.
Pizza Steak 7.75
Meat Ball Parmigiana 7.75
Chicken Parmigiana 8.35
Eggplant Parmigiana 8.35
Italian Cold Cut 7.95
we use the finest of Italian meats
Served with a side salad or soup
ITALIAN TUNA MELT 8.95
Italian tuna served with mayonnaise lettuce tomato & pepper jack cheese
PROSCIUTTO & MOZZARELLA 8.95
mozzarella di bufolo & arugula
GRILLED CHICKEN 8.95
Roasted peppers, buffalo mozzarella, & broccoli
CHICKEN PARMIGIANA 8.95
Long hots & melted mozzarella
Topped with the finest cheese & Tonino’s great sauce!
Napolitana Thin Crust Thick Square Crust!
14″ 18″ 30″ Silican
Cheese 12.50 13.95 37.50 15.95
Additional Toppings (ea) 1.50 2.75 6.00 2.75
TOPPINGS choose from the following toppings: pepperoni, sausage, onions, green peppers, mushrooms, anchovies, spinach, artichokes, pineapple, eggplant, ham, broccoli, black olives, ground beef, extra cheese, and more.
TONINOS 30” Pizza
additional toppings $5.00 ea.
Gourmet Pizza 18″ Napolitona Thin Crust
Additional featured Gourmet pizzas also changed daily at the counter
SPINACH PIZZA 16.95
fresh tomatoes, garlic, ricotta and mozzarella cheeses & fresh spinach.
BROCCOLI PIZZA 16.95
fresh tomatoes, garlic, ricotta and mozzarella cheeses and fresh broccoli spears.
VEGETARIAN PIZZA 20.95
fresh spinach, broccoli, onions, fresh tomatoes, artichokes and mozzarella cheese.
SEAFOOD PIZZA 24.95
shrimp, chopped clams and tomatoes.
PIZZA BY THE SLICE
NAPOLITANA & SICILIAN PIZZA 2.75
by the slice extra topping $0.60.
MEGA SLICE PIZZA 4.50
extra topping $1.25.
ROLLS & MORE
Additional Toppings (ea) $1.25 – 3.0
LINGUINE with clams 18.95
with white or red clam sauce fresh from the sea!
LINGUINE CALAMARI 17.95
fresh calamari sautéed in marinara sauce.
SHRIMP MARINARA 21.00
jumbo shrimp, sautéed in marinara sauce. served over linguine.
Fettucini with baby shrimp in a blush wine sauce with fresh chopped tomatoes and basil
Fresh cut tomatoes with home capellini with jumbo lump crabmeat
EGGPLANT PARMIGIANA 16.95
Fresh, pan fried eggplant, mozzarella and imported parmesan cheeses with tomato sauce. served with angel hair.
STUFFED SHELLS 15.95
pasta shells stuffed with ricotta cheese. topped with melted cheese and delicious tomato sauce.
lasagna pasta noodles, layered with ground beef, mozzarella and ricotta cheese. topped with melted cheese and delicious tomato sauce.
BAKED ZITI 15.95
penne noodle with tomato sauce, ricotta cheese and melted mozzarella cheese.
silky rose cream sauce.
buffalo tomato sauce, fresh tomatoes, basil and buffalo mozzarella
CHEESE RAVIOLI 15.95
FRESH SEMOLINA HOUSE MADE PASTAS
PASTA MARINARA 15.95
fresh tomato sauce with garlic.
PASTA ALLA POMODORO
choice of tomato or marinara sauce.
PENNE ALLA ARRABBIATA 15.95
sautéed with cherry tomatoes, onions, prosciutto, mushrooms and special sauce.
SPAGHETTI SAUSAGE AND PEPPERS 15.95
mild, Italian sausage with sweet onions, green peppers. sautéed in marinara sauce.
FETTUCCINE ALFREDO 15.95
delicate, light and silky alfredo sauce.
marinara sauce, sautéed with kalamata olives, capers and anchovies.
PENNE AI FUNGHI
button mushrooms, sautéed in marinara sauce.
PENNE ALLA NAPOLETANA
marinara sauce, sautéed with Italian parmigiana cheese.
SPAGHETTI WITH MEAT SAUCE 15.95
choice ground beef, sautéed in marinara sauce.
PENNE AND BROCCOLI
fresh broccoli spears sautéed with garlic, olive oil, chablis and fine herbs.
fresh broccoli spears, button mushrooms, sautéed in a delicate, light and silky rose cream sauce.
choice ground beef, sautéed in a delicate, light and silky rose cream sauce.
CHICKEN & VEAL
CHICKEN Antibiotic-free, range organic 18.95
VEAL milk fed 21.95
pan fried , coated with seasonal herb crust, topped with seasonal salad with arugola, romaine & cherry tomatoes, served in a lemon garlic parmigian dressing
sun dried tomatoes, sautéed assorted mushrooms roasted garlic, finished in a sherry demiglaze cream sauce with *lump crab meat
lightly breaded, topped with tomato sauce and melted mozzarella cheese. served with angel hair.
sautéed button mushrooms in a marsala sauce. served with angel hair.
LEMON & CAPERS
sautéed with lemon sauce and capers, assorted mushrooms. served with angel hair.
(For children 12-years of age & under)
CHICKEN FINGERS WITH FRIES 7.95
STUFFED SHELLS 7.95
SPAGHETTI ALLA POMODORO 7.95
SPAGHETTI MEAT BALLS 7.95
HOME MADE DESSERTS
NUTELLA TONINO’S 4.95
CHOCOLATE MOUSEE 5.95
LIMONCELLO MOUSEE 5.95
San Pellegrino mineral water small 2.35 large 3.50
Bottled beverages 1.75
SOFT DRINKS 2.25
AMERICAN COFFEE 2.75
ICED TEA 2.25