Tonino's Pizza and Pasta Company is a family run business established in April 2014, which prides itself on using the freshest ingredients to make authentic homemade Neapolitan pizza and pasta dishes. Inspired from family tradition and grown through love we provide a variety of dishes that will be sure to dazzle your palette.

Operated by the Scotto family “Tonino's Pizza and Pasta Co.” was inspired in loving memory of Nonno Tony. Together the Scotto family shares a wealth of over 40 years of experience within the restaurant business. Their first location “Marco’s”, opened by Nonno Tony himself in Baltimore, MD, within the early ’80s was the Scotto’s coming to America story. From that point, Tony’s children Benny, Vinny, Massimo, and Antonella moved throughout the east coast sharing their passion for food and tradition to the masses. Today the Scotto family honors their father’s hard work and passion through Toninos Pizza an’s Pizza and Pasta Company. We would love to share our tradition with you!

Please feel free to bring a bottle of your favorite Wine or Beer.

The term BYOB was first used in the early 1970s to mean "bring your own bottle (of wine)", although in present-day it is just as likely to mean "bring your own booze" or "bring your own beer".  It was used by restaurants that did not have liquor licenses, but were responding to the growing popularity of wine among Americans.